Wednesday, June 24, 2009

Zucchini Cake

This is the best recipe for Zucchini Cake that I've had. Love it, YUM!!! Here's the recipe if you want to give it a try!

-1 cup veg. oil
-2 cups sugar
-3 eggs
-2 tsp. vanilla

Mix oil and sugar. Add eggs one at a time beating well after each, blend in vanilla.

In a separate bowl combine
-2 cups flour
-1 tsp. baking soda
-1/2 tsp. baking powder
-2 tsp. cinnamon

Slowing mix dry ingredients into the 1st mix, altering with
-2 cups grated zucchini (w/ skin on)

Pour into greased and floured 9x13 inch pan.
Bake at 350 degrees for 55 minutes.

ENJOY with your favorite bought or homemade cream cheese frosting on top.

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